(You will need a filleted fish.)
Ingredients:
Golden dip fish batter
one fish fillet
Hidden Valley Ranch dressing package
Vegetable oil (to fill deep fat fryer half way)
Make batter according to package directions. Cut fish into 2" pieces. Oil should be heated to the appropriate frying temperature. Dip fish in batter and place in hot oil. The fish is done when it floats to the top and is golden and crispy. You can serve it with Hidden Valley Ranch dip.
This recipe was taken from cooks.com http://www.cooks.com/rec/view/0,1817,156183-238204,00.html
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