Here is the results for a pizza that i had to make for Florida Virtual School:
Everyone in our house liked this recipe. This recipe feeds six people. I used the recipe from Buitoni.com. I changed the recipe just a little for we did not have all the ingredients. I used 16 ounces of ground beef instead of mushrooms. I put cornstarch on the cookie sheet so that the crust wouldn’t stick. After I put the sauce on the crust I sprinkled some basil and oregano for spice. I used four cups of cheese instead of 2 cups. We ate all of it since it was good.
“What’s in Your Pantry?” Buitoni.com. 28 June 2011
http://www.buitoni.com/Extraordinary-Meals/Tools/Five-or-Less.aspx
Ingredients:
One premade (12-inch) pizza crust
1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
8 ounces white mushrooms, trimmed and thinly sliced. (I used ground beef.)
2 cups (8 ounces) shredded mozzarella cheese
Directions:
PREHEAT oven to 350° F.
PLACE pizza crust on baking sheet; spread with pesto. Top with mushrooms and cheese.
BAKE for 15 minutes, or until cheese is melted and bubbly.
